Recept: SMOKED COD

WITH APPLE CHUTNEY & APRICOTS

500 g smoked cod
1 bag of dried apricots
0.5 cup of apple cider vinegar
1 cup of water

APPLE CHUTNEY
1.5 kg tomatoes
2 yellow onions
2 garlic cloves
2 cups of sugar
1-2 tsp salt
1 cup apple cider vinegar
2 tbs fresh grated ginger
A pinch chiliflakes

Cut a cross in the tomatoes and put them in boiling water for about 30 seconds. Take them out, peel off the skin and dice. Slice the onion and garlic. Mix all ingredients and simmer, covered, for about 30 minutes until slightly more than half of the liquid has evaporated.
Shred the apricots and cook for a few minutes in apple cider vinegar and the cup of water.
Serve the smoked cod with the chutney and apricots.